fruit popsicles

Healthy Fruity Popsicles

Healthy summertime popsicles are easy as can be. The biggest challenge will be deciding which ones to make.

Start with whole berries, blackberries and blueberries sliced fruit like Strawberries, Oranges, Pineapple, Mango, and Kiwi.

Add your fruit to molds. There are a wide variety of popsicle molds to use. Silicon molds are our go to for their ease of use and durability.

Then decide your base, for creamy popsicles, used Greek Yogurt, or Coconut Milk, for more fruity, icy popsicles you can use Water, Coconut Water, Orange or Apple Juice.

You can also puree fruit and even vegetables together for a more condensed frozen treat.

You can enjoy them with the natural sweetness from the fruit, or add 2-4 tablespoons of Maple Syrup, Sugar, Honey or Agave to add some healthy sweetness.


Ingredients

Berry Lemon
½ cup orange juice
1 ½ cup fresh berries
2 Tbsp lemon juice
1 Tbsp lemon zest
2 to 4 Tbsp honey or sugar

Rainbow Fruit
1 cup sliced fruit
1 ½ cups coconut water
2 to 4 Tbsp honey or sugar


Berries and Cream

1 ½ cups fresh berries
2 Tbsp honey or sugar
1 cup full-fat plain Greek yogurt
½ tsp vanilla extract

Coconut Lime
1 14-oz can full-fat coconut milk
¼ cup lime juice
2 Tbsp lime zest
¼ cup honey

Sneaky Spinach
1 ½ cups milk
1 cup fresh spinach
¼ cup honey
2 bananas


Instructions

Mix: Mix your ingredients and pour into molds according to the popsicle you want to make:

Berry Lemon: Combine all ingredients in a blender until smooth. Pour into molds.

Rainbow Fruit:
Distribute fruit into molds. Combine coconut water and honey, then pour into molds, tapping on the counter to remove air pockets.

Berries and Cream: Puree berries until smooth (add a touch of water or juice if needed to get things moving). Stir together yogurt, honey, and vanilla. Spoon berries and yogurt into molds in alternating layers.

Coconut Lime: Stir together all ingredients. Pour into molds.

Sneaky Spinach: Combine all ingredients in a blender until smooth. Pour into molds.

Freeze: Insert popsicle sticks and freeze until hard, at least 4 hours.

Unmold: Run mold under warm water for a few seconds to loosen, then remove pops from the molds.

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